A good start into the day! Breakfast for our guests is being served Monday to Saturday from 6:30 to 10:00 and Sunday from 7:00 to 11:00. For lunch we are serving a buffet with 2 dishes. Please note that we are not an à la carte-Restaurant.
Our à la carte-Restaurant is open from Monday to Friday from 17:00 for you. Our kitchen team with Gerrit Haag, Tristan Kamm and Markus Meier are happy to welcome you as our guests.
Gerrit Haag – co-owner of Hotel am Froschbächel, fully educated specialist of the hotel business and cook with experience in molecular cuisine. He is well known through his “Black Forest Tapas” served in cooperation with the Affentaler Cooperative of Winegrowers.
Incentives (wine tastings, sightseeing, wellness) on request.
We also arrange special banquets or buffets for you. Please don't hesitate to ask us.